El Aguila Gulfport Menu
Welcome to El Aguila Gulfport, a distinguished dining experience nestled in a charming older home on 187 Tegarden Rd, Gulfport, MS. This isn’t your standard Mexican restaurant; it exudes a fine dining atmosphere paired with a tantalizing menu that redefines traditional flavors.
The menu features standout dishes like the creamy Stuffed Avocado and the highly praised Tuna Ceviche, recognized for its freshness and vibrant taste. Guests rave about the exceptional Pineapple Salsa, a unique twist that elevates every meal. Don’t miss the house-made corn tortillas, considered among the best!
With eco-chic decor, white tablecloths, and a friendly, attentive staff, El Aguila promises more than just a meal—it's about creating memories, whether it's a romantic night out or a festive gathering. The owner's personal touch makes every visit feel special, making El Aguila a true gem in Gulfport.
Appetizers
Chips
Salsa
Queso Fundido con Chorizo
Made with our unique blend of rich and creamy Mexican cheeses and chorizo.
Tableside Guacamole
Made fresh to order with hass avocados, onion, cilantro, tomatoes, limes, sea salt, and jalapeno.
House Salad
Hearts to heart lettuce, cherry tomatoes, onion and a slice of avocado. Served with our house vinaigrette dressing.
Salads
Quesadillas, Tacos and Burritos
Tacos
Choice of corn, flour or wheat tortilla. Sides: sour cream, lettuce, tomatoes, pico de gallo cilantro add 1; beans, rice, cheese, guacamole, sliced avocado add 1.50.
Burritos
Served with cheese, rice and beans, guacamole, sour cream and house salsa.
Quesadillas
Served with rice and beans.
Enchiladas
Shredded chicken breast and cheese stuffed in corn tortillas served with beans and rice.
Tamales
Pulled pork served with beans and rice.
Traditional Dishes
Aguila Specialities
Red Fish
Served with 2 jumbo shrimp in a creamy, chipotle, butter sauce, rice and street corn.
Carne Asada
Black Angus Ribeye served with a side of our homemade garlic whipped chorizo mashed potato and salsa borracha.
Pork Chops
Served with rice, beans and topped with a jalapeno, agave plum sauce.
Patzcuaro Mixed Grill
Jumbo shrimp, Chicken breast and New York strip served with sauteed vegetables and finished housemade tequila cilantro salsa.
Grill Chicken Breast with Mole Poblano
Served with rice, beans and topped with a chocolate mole sauce.
Pan Seared Salmon
Served with two jumbo shrimp in a pineapple, tequila, lime sauce and rice
Jumbo Shrimp
Seared in a ginger, garlic, butter sauce with sauteed vegetables.